This sweet holiday treat is a Thanksgiving tradition for our easement holders and sweet potato growers John & Jeani Ferrari. Ingredients 1 pound sweet …
Read moreClassic Pecan Pie You cannot mess this pie up – if you can mix, pour, and use an oven then you can do this. Don’t …
Read moreWe scoured Pinterest for you, we tested recipes, and found our favorites for this seasonal flavor – Enjoy! Make Your Own Pumpkin Pie Spice Ingredients: …
Read moreHoney-Orange Chicken… in your Buddha Bowl We know Buddha Bowls have become very popular for their ease and healthy ingredients, and we also know they …
Read moreFresh Peach Sherbet Ingredients: 2 C milk 3/4 C sugar 1 envelope (1 tbls) unflavored gelatin 2 C sliced fresh CA peaches 1/2 C orange …
Read moreJuly is pickle month! It is the time of year when your home-grown cucumbers are coming in, you picked some up at your local farmers …
Read moreWe at CFT love guacamole, but we had never tried creamy guac before now! Up the nutrition factor of traditional guacamole even more with this …
Read moreWe love celebrating beef this month! Not just because it is good for you…and the land…but because you can make a super quick meal out …
Read moreSuper Simple Roasted Garlic Roasted garlic is savory and can be used in any number of dishes. The best thing about this recipe is you …
Read moreCherry Cream Cheese Pie with Chocolate Graham Cracker Crust… to die for! • 1 chocolate graham cracker crust • ½ pint heavy whipping cream (DO …
Read moreRECIPE: BUTTERNUT SQUASH SOUP INGREDIENTS 1 onion chopped 1 celery stick chopped 1 carrot chopped 3 T butter + 1 T olive oil 1 butternut …
Read moreSoups On! When the cold weather is here and it seeps into your bones, what better way to sit down and warm up than with …
Read moreDecember is Egg Nog Month (as well as root veggie month)… and why not learn to make the real stuff? With the holidays upon us, …
Read moreBacon-Wrapped California Figs with Maple Snakebite Glaze & Goat Cheese Dip Makes 12 servings. Ingredients 6 strips bacon, halved crosswise 12 Blue Ribbon Orchard Choice …
Read moreYummy and Unexpected! Liz’s Kitchen thrives on community: share this article with your friends!
Read moreLemon Curd Ingredients (makes 2 cups) 3 eggs 1 cup white sugar 1/3 cup lemon juice 1/4 cup butter 2 teaspoons lemon zest Directions …
Read moreIngredients
3 large beets, tops trimmed
4 large carrots, peeled and cut into 1-inch chunks
Olive or canola oil
3 tablespoons balsamic vinegar
2 tablespoons honey or maple syrup
Directions
1.
Wrap the beets in foil and roast them in the oven at…
Walnut Pesto ½ cup broken walnuts 1 large clove of garlic, chopped 2 cups packed fresh basil leaves ¼ tsp. salt 1 cup packed Italian …
Read moreChicken Pesto Pasta 12 oz. pasta of your choice 3 cups combined basil and romaine leaves 1/3 cup nuts (pine, almonds, walnuts or pecans) 2-3 …
Read moreSpinach Strawberry Salad 1 Bunch/Bag Spinach 1 Avocado, chopped 1 Pt. basket of strawberries Sesame and/or Poppy seeds Dressing: 1/2 c. sugar 1/2 tsp minced …
Read moreCrab Cakes with Sweet White Corn-and-Tomato Relish 6 Tbsp. butter, divided 1 small sweet onion, chopped 2 garlic cloves, minced 1 lb. fresh lump crabmeat, …
Read more12 to 16 tomatoes, peeled 2 Tbsp. chopped fresh parsley 2 cloves crushed garlic (or ¼ tsp. garlic powder) 2 tsp. salt 2 tsp. sugar …
Read more(Serve with California Quesadilla) 1/3 cup slivered almonds, toasted 2 medium tomatoes, chopped 2 Tbsp. thinly sliced green onion 1 Tbsp. chopped cilantro ¼ tsp. …
Read moreYummy and quick quesadillas with fresh local almonds to accompany! Try them tonight!
Read more2 oz. canola oil 1 large white onion, medium diced 1 leek, cleaned and trimmed, ¼ inch slices 2 bulbs fennel, trimmed, medium diced 2 …
Read more1/2 cup butter (use butter!) 13 oz. half and half 4 ½ cups of C & H Sugar (must be cane sugar) ½ lb. marshmallows …
Read moreSummary: Yummy on salad greens or with dipping veggies or even on bread! Put 2 peeled tomatoes, 2 Tablespoons of lemon juice or vinegar, 2 …
Read moreSummary: The Ahwahnee kitchen estimates that it serves about 45 gallons of soup at every seating of the annual Bracebridge dinner. INGREDIENTS 5 medium orange-fleshed …
Read moreSummary: Good all year long! INGREDIENTS 1 tablespoon chopped fresh rosemary 2 teaspoons olive oil 3 garlic cloves, unpeeled and crushed 1 1/2 pounds peeled sweet …
Read moreSummary: This recipe is from Jeani Ferrari and it’s one of her favorites for a healthy snack. INGREDIENTS Raw Almonds INSTRUCTIONS Pile almonds high on …
Read moreINGREDIENTS 4 Tbsp. butter 4 green onions, sliced 2 Tbsp. flour 3 cans (10-3/4 oz. each) chicken broth 1 can (16 oz.) pumpkin ½ tsp. …
Read moreSummary: Features California grown pumpkin. This recipe was contributed by Monica Bianchi. It is a Bianchi family favorite in the fall when pumpkins are in …
Read moreSummary: Board member, Ron Freitas, submitted this recipe. He grows persimmons and this is a family favorite. INGREDIENTS 1/2 cup butter 1 cup sugar 2 …
Read moreINGREDIENTS 8 ounce cream cheese, at room temperature 1/2 cup confectioners’ sugar 1 large egg white ½ tsp vanilla extract 1 1/2 cups flour 2 …
Read moreSummary: Features California grown tomatoes. This recipe was contributed by Greg Stewart and is a family favorite. It is a wonderful use of fresh tomatoes …
Read moreINGREDIENTS 4 ½ cups (18 ounces) old-fashioned rolled oats (not instant) ¾ cup (3 ounces) shelled, raw, unsalted sunflower seeds 1 ½ cups slivered or …
Read moreSummary: (adapted from mybakingaddiction.com) submitted by Monica Bianchi. INGREDIENTS 5 to 6 cups fresh Linden Bing cherries, about 2 1/2 to 3 pounds 1/2 cup …
Read moreSummary: Features California walnuts and raisins. This recipe was contributed by Maxwell Norton. This cake has been a family favorite of the Van Konynenburg and …
Read moreSummary: This recipe is from the kitchen of Christine Brandstad and is a family favorite. INGREDIENTS 2 cups walnuts, plus ½ cup for the top …
Read moreSummary: (adapted from Delish.com) submitted by Monica Bianchi INGREDIENTS 1 cup pitted fresh Linden Bing cherries 1/4 cup fresh mint leaves, plus 4 sprigs for …
Read moreINGREDIENTS 1 large yellow onion, chopped 4 tbsp. butter 6 cups butternut squash, cubed and steamed (about two squash) 2 quarts (64 oz.) chicken broth …
Read moreINGREDIENTS Pint of Cherry tomatoes Tablespoon of Minced garlic Small palm full of freeze dried basil – next best thing to fresh! Heavy drizzle of …
Read moreSummary: Features California farm fresh chicken. This recipe was contributed by Carol Martin. This recipe is a favorite in the Martin family. Easy . . …
Read moreSummary: Features California grown asparagus. This recipe was submitted by Ken Oneto. INGREDIENTS 1 bunch fresh asparagus 2 Tbsp Olive Oil salt and freshly ground …
Read moreINGREDIENTS 4 ears corn 1/2 cup mayonnaise 1 1/2 cups sour cream 1/4 cup freshly chopped cilantro leaves INSTRUCTIONS Mix mayonaise, sour cream and cilantro …
Read moreRecipe: Artichoke Hor d’Ouerves Summary: Features California grown artichokes. This recipe was submitted by Carol Martin. It’s been a family favorite since the early 70’s. …
Read moreSummary: This recipe is from Jeani Ferrari. INGREDIENTS 1/2 cup almonds, chopped 2 Tbsp chopped fresh parsley 1 tsp grated lemon peel Salt, ground black …
Read moreINGREDIENTS 2 ¾ cups all-purpose flour 1 ½ cups sugar 1 ½ tsp. baking powder 1 tsp. salt 2 eggs 2 egg yolks 6 Tbsp. …
Read moreRecipe: 5 Tips for the Perfect Burger Wheres the Beef? What meat makes the best burger? Douglas Keane of Cyrus and the Healdsburg Bar & …
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