Grilled Asparagus

Grilled Asparagus

Feeds 4-6

1 bundle asparagus

1 tsp kosher salt

1 tsp fresh ground black pepper

2 tbsp garlic infused olive oil

1 tsp traditional balsamic vinegar

Preheat grill to high heat.  While the grill is heating, rinse asparagus and snap ends off.  Place in a rectangular container (9×13 casserole or the like) and toss with oil, salt, and pepper.  Once the grill is hot, grill just until marks begin to form – about 4 minutes on the first side – then flip and grill for about 2 minutes on the second side (again until marks just begin to form).  Remove from grill and drizzle with traditional balsamic vinegar (a traditional balsamic is the consistency of syrup – otherwise you can reduce a standard balsamic).  Serve immediately.