Day

November 13, 2013
Crab Cakes with Sweet White Corn-and-Tomato Relish 6 Tbsp. butter, divided 1 small sweet onion, chopped 2 garlic cloves, minced 1 lb. fresh lump crabmeat, drained 3 cups soft breadcrumbs, divided ΒΌ cup mayonnaise 1 large egg, lightly beaten 2 Tbsp. chopped fresh parsley 1 Tbsp. Dijon mustard 1 Tbsp. Worcestershire sauce ΒΌ tsp. salt...
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12 to 16 tomatoes, peeled 2 Tbsp. chopped fresh parsley 2 cloves crushed garlic (or ΒΌ tsp. garlic powder) 2 tsp. salt 2 tsp. sugar Β½ tsp. pepper Β½ cup olive oil or salad oil 2 tsp. prepared mustard 2 Tbsp. Tarragon and Red Vinegar Core and slice tomatoes ΒΌ to Β½ inch thick, reform...
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(Serve with California Quesadilla) 1/3 cup slivered almonds, toasted 2 medium tomatoes, chopped 2 Tbsp. thinly sliced green onion 1 Tbsp. chopped cilantro ΒΌ tsp. salt ΒΌ tsp. Tabasco sauce, or season to taste Combine all ingredients in small bowl.Β  Cover and chill until ready to use.Β  Makes 1 Β½ cups
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Yummy and quick quesadillas with fresh local almonds to accompany! Try them tonight!
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2 oz. canola oil 1 large white onion, medium diced 1 leek, cleaned and trimmed, ΒΌ inch slices 2 bulbs fennel, trimmed, medium diced 2 cloves garlic, thinly sliced 1 Tbsp. fennel seeds, freshly toasted and cracked 1 cheesecloth satchet with tarragon, thyme, bay leaves and black peppercorns 4 oz. Sauvignon Blanc wine 1 Β½...
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Make these as a delicious Christmas dessert!
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1/2 cup butter (use butter!) 13 oz. half and half 4 Β½ cups of C & H Sugar (must be cane sugar) Β½ lb. marshmallows 2 oz. unsweetened chocolate 12 oz. semi sweet chocolate 12 oz. dark sweet chocolate (or milk chocolate) 1 Tbsp. vanilla 2 cups walnuts (if desired) Pinch of salt Combine butter,...
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