Recipes

This simple dish is a staple for the holiday season. It’s also an excuse to have dessert as part of the main course!  INGREDIENTS 5...Read More

Ingredients 1 medium butternut squash (about 2 pounds), peeled, seeded and cut into 1/2-inch thick slices 2 tablespoons extra-virgin olive oil salt and freshly ground...Read More

Are you a planner?! Save this one for the holidays! Quick, easy and delicious. Ingredients: 4 cups almonds 2 cups sugar 1 cup of water...Read More

8 graham cracker squares 1/4 cup marshmallow creme 1/3 cup strawberries, sliced or diced 20 blueberries 2 tbsp California walnuts, chopped 1 1/2 tbsp white...Read More

Ingredients: 1 cup sugar 1 cup water 1 pound fresh CA cherries, washed and pitted 1 cup fresh lemon juice 6 cups cold water Optional...Read More

Ingredients: 2 lbs Roma tomatoes 1/3 cup olive oil 6 cloves minced garlic 1 tbs bottled Italian seasoning 1 tbs sugar Pinch of salt 3...Read More

Classic Pecan Pie You cannot mess this pie up – if you can mix, pour, and use an oven then you can do this. Don’t...Read More

We scoured Pinterest for you, we tested recipes, and found our favorites for this seasonal flavor – Enjoy! Make Your Own Pumpkin Pie Spice Ingredients:...Read More

Honey-Orange Chicken… in your Buddha Bowl We know Buddha Bowls have become very popular for their ease and healthy ingredients, and we also know they...Read More

July is pickle month! It is the time of year when your home-grown cucumbers are coming in, you picked some up at your local farmers...Read More

We at CFT love guacamole, but we had never tried creamy guac before now! Up the nutrition factor of traditional guacamole even more with this...Read More

We love celebrating beef this month! Not just because it is good for you…and the land…but because you can make a super quick meal out...Read More

Cherry Cream Cheese Pie with Chocolate Graham Cracker Crust… to die for! • 1 chocolate graham cracker crust • ½ pint heavy whipping cream (DO...Read More

RECIPE: BUTTERNUT SQUASH SOUP INGREDIENTS 1 onion chopped 1 celery stick chopped 1 carrot chopped 3 T butter + 1 T olive oil 1 butternut...Read More

Soups On! When the cold weather is here and it seeps into your bones, what better way to sit down and warm up than with...Read More

Bacon-Wrapped California Figs with Maple Snakebite Glaze & Goat Cheese Dip Makes 12 servings. Ingredients 6 strips bacon, halved crosswise 12 Blue Ribbon Orchard Choice...Read More

Yummy and Unexpected! Liz's Kitchen thrives on community: share this article with your friends!Read More

Honey Moon Balls - YUM!Read More

Yummy Summer Grillin'Read More

Summer Corn Salad with Avocados!Read More

Potatoes, Apples and Leeks ... OH MY!Read More

Ingredients 3 large beets, tops trimmed 4 large carrots, peeled and cut into 1-inch chunks Olive or canola oil 3 tablespoons balsamic vinegar 2 tablespoons...Read More