As Long As We Have Enough Living and working on a conserved farm “I haven’t been anyplace that I enjoy more than here.” There is nothing but humble honesty in farmer Tom Ulm’s voice, nothing but sincerity in his eyes, as he admits his adoration for the family...
November is officially fig month in California – get’em and eat’em! Did you know that California produces 100% of the nation’s dried figs and 98% of the fresh figs? You should be eating these yummy, local treats more! Figs are great as appetizers...
Bacon-Wrapped California Figs with Maple Snakebite Glaze & Goat Cheese Dip Makes 12 servings. Ingredients 6 strips bacon, halved crosswise 12 Blue Ribbon Orchard Choice or Sun-Maid California Figs, stemmed 12 pecan pieces, toasted 3 tablespoons pure maple syrup...
Gaining skills in Denver!
CVFT and Raley’s take school kids from the farm to the food on their fork with Steamboat Acres
GIVE to WIN: Wine Tasting! Albarino, Tempranillo, and Verdejo – oh my!
Putting the FIELD in Field Trip! What do you remember most about elementary school? Your desk? The playground? The math lessons? Or the field trips!?
Friends, farmland and fun go together in our quarterly supporter appreciation events!
Yummy and Unexpected! Liz’s Kitchen thrives on community: share this article with your friends!
Honey Moon Balls – YUM!
Honey and Honey Bees
Peach Pictorial & Grilled Peaches
Yum! Grilled peaches w/ balsamic
Administrative & Communications Assistant
Melanee Cottrill, Associate Dir.
