Blog

Capital Public Radio Interview with CFT

California Farmland Trust has bought the development rights for 16,000 acres of farmland in the Central Valley and Northern California, almost 70 farms in all....
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CA Growin’: O’live it up with Farmer Al

California Growin’: Olives Oh Olives, how we love thee… you bring us flavor, health, and beauty. California, we say, “let’s o’live it up!” Let’s start...
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Now Accepting Spring 2019 Field Trip Applications

We are excited to announce that the application period for Spring 2019 Raley’s Field Trips on the Farm is now open!  Please read the requirements...
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Merced County Family Protects an Original Farmstead Creating a Living Legacy of Their Grandmother’s Grit

November 25, 2018 – ELK GROVE, CA. – One woman’s toughness lives on after more than 100 years. Following her husband’s passing in 1922, Marie...
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Sunset Vine Paint & Wine

We can’t think of a better way to appreciate farmland than painting it, while sipping on the fruits of it!  It was girls night out,...
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Lodi students pick corn, hear about organic fruit

“Wow!” exclaimed Santiago Navarro, 9, at the sight of his multi-colored corn, minutes after picking it fresh off the corn stalk Tuesday morning at Steamboat...
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Pumpkins & the Origin of Jack O’Lanterns

Pumpkins & the Origin of Jack O’Lanterns California is one of the top five producers of pumpkins in the US. Nearly all California pumpkins are...
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That sweet elixir made by bees…

Honey, honey, honey, honey….honeeeyyy! So how do bees make honey anyway? As honey bees fly around to flowers doing the work of pollinating (a side benefit...
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Peaches – they’re a CA thang!

Delicious, nutritious and CA-grown! Peach pie, peach cobbler, peach smoothie, peach sherbet, canned peaches at lunch, a peach cup for snack, a fresh, juicy peach...
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