Ms. Griggs’ fourth grade class had a fabulous time learning about composting, greenhouses, produce preparation, identifying fruit trees and of course – playing with chickens and goats at First Generation Farms. Then they went off to Raley’s for a behind-the-scenes tour of the store, learning about fresh versus frozen, how food is stored, and experiencing first hand just how cold a freezer really is! Thanks to our friends at First Generation Farms and Raley’s for making these trips possible!
