Food Facts

Committees

Strategic Growth and Philanthropy Committee The strategic marketing and philanthropy committee is charged with overseeing and increasing fundraising and external awareness of California Farmland Trust’s …

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Intel on Cherries!

Cherries are so much more than just delicious, sweet, naturally good snacks… they are healthy and pack a super food punch too. Here’s the Intel …

Brandstad Farm: Cherries

Preserving the Past, Stewarding the Future The Brandstad Family grows cherries, walnuts, and olives on their farm in San Joaquin County. Their 150-year old farming …

Cherry Cream Cheese Pie

Cherry Cream Cheese Pie with Chocolate Graham Cracker Crust… to die for! • 1 chocolate graham cracker crust • ½ pint heavy whipping cream (DO …

Butternut Squash Soup

RECIPE: BUTTERNUT SQUASH SOUP INGREDIENTS 1 onion chopped 1 celery stick chopped 1 carrot chopped 3 T butter + 1 T olive oil 1 butternut …

January = Soup Month!

Soups On! When the cold weather is here and it seeps into your bones, what better way to sit down and warm up than with …

3 New Family Farms – on deck!

Three farms on deck for protection Funding conservation easements, those agreements we talk about that make farms stay farms forever – is a challenge because …

Welcome, Jim Jorgensen

Special Welcome to Jim Jorgensen, New CVFT Board Member Jim Jorgensen, along with his sisters, Joanne and Janice, worked with Central Valley Farmland Trust nearly …

Delish Eggnog for the Adults!

December is Egg Nog Month (as well as root veggie month)… and why not learn to make the real stuff? With the holidays upon us, …

Root Vegetable Month!

During December, we eat lots of special holiday dishes that include filled with memories and warmth. So, it’s a time to get back to our …

As Long As We Have Enough

As Long As We Have Enough Living and working on a conserved farm “I haven’t been anyplace that I enjoy more than here.”  There is …

Pavement Doesn’t Produce

We made a video to demonstrate why we do it – why we work tirelessly to protect the farms that feed our families… so our …

Shellin’ & Packin’ All Them Almonds!

Almond growing, pruning, harvesting, shelling, and packing is finally coming to a close on our last tour with farmer, John Ferrari. Don’t miss this final …

CA Figs Month!!

November is officially fig month in California – get’em and eat’em! Did you know that California produces 100% of the nation’s dried figs and 98% of …

Bacon Wrapped CA Figs

Bacon-Wrapped California Figs with Maple Snakebite Glaze & Goat Cheese Dip Makes 12 servings. Ingredients 6 strips bacon, halved crosswise 12 Blue Ribbon Orchard Choice …

LTA Rally 2017

Gaining skills in Denver!

Local Students Cultivate Knowledge Down on the Farm

“Century-old pear trees bathed in the morning sunlight Wednesday as a school bus from Lodi Unified School District pulled up to Steamboat Acres, a family …

FIELD Trips!

CVFT and Raley’s take school kids from the farm to the food on their fork with Steamboat Acres

Shakin’ Almonds!

Join us as we ‘shake it’! Friend and farmer, John Ferrari, is taking us through the process of almond harvest.

Wine Tasting Giveaway!

GIVE to WIN: Wine Tasting! Albarino, Tempranillo, and Verdejo – oh my!

Kids to Farm

Putting the FIELD in Field Trip! What do you remember most about elementary school? Your desk? The playground? The math lessons? Or the field trips!?

Friends of Farmland

Friends, farmland and fun go together in our quarterly supporter appreciation events!

Pumpkin Flan

Yummy and Unexpected! Liz’s Kitchen thrives on community: share this article with your friends!

Moon Balls

Honey Moon Balls – YUM!

It’s Honey Month!

Honey and Honey Bees

National Peach Month!

Peach Pictorial & Grilled Peaches

Grilled Peaches!

Yum! Grilled peaches w/ balsamic

Now Hiring – Is it YOU?

Administrative & Communications Assistant

Meet Melanee!

Melanee Cottrill, Associate Dir.

Flood Irrigation – Friend or Foe

Flood Irrigation – Friend or Foe?

Borello Farm Conserved!

100 acres forever farmland!

Almonds in July

Managing water in the orchard

Grilled Asparagus

Yummy Summer Grillin’

Win Sac Rivercats Tickets!

Win 10 Sac Rivercats Tickets!

Almonds in June

Almond Tree Varieties

Summer Corn Salad

Summer Corn Salad with Avocados!

Early Spring, Humboldt Ranch

Almonds in the Making

#BDOG2017 – Thank you!

FARMLAND GETS A HUGE BOOST ON #BDOG

Big Day of Giving 2017

#BDOG2017 – One day to GIVE Back! May 4, 2017

Watch our Videos!

Watch our videos – see our work & start following your food!

Veteran Elk Grove AG Leader is New Executive Director of Central Valley Farmland Trust

“Elk Grove’s Charlotte Mitchell is the new executive director of the Central Valley Farmland Trust, a nonprofit group that works to preserve agricultural land in …

Yukon Gold Potato Gratin

Potatoes, Apples and Leeks … OH MY!

Students on the Farm

Students get a special tour of local farm & trip to Raley’s!

The Economic Impact of CV Ag: A Case Study

Merced County is an example of how we can tally CV’s Ag impact

Charlotte Mitchell, New Executive Dir.

Charlotte Mitchell is CVFT’s new Executive Director!

Happy Holidays

Lets tell you about the Machado family…

The Benefits of Membership

Click the image to learn more!

Madera County Landowner Event

  Madera County Farm Bureau and Central Valley Farmland Trust invite you to a special Gathering at Toca Madera Winery, Friday, November 18 from 4-7pm. In …

Q&A on Easements

A quick snapshot of easement basics for everyone

Live Auction Items – Carnegie Event 2016

An Evening at the Carnegie  brought to you bypresents our first ever LIVE Auction! Below is a selection of the items that will be on …

Farm to Fork & Raley’s – Spotlight

MARK YOUR CALENDAR: Saturday, Sept. 24, 2016: Sacramento’s FARM TO FORK FESTIVAL We are partnering with Raley’s Family of Fine Stores on an exciting new …

Carnegie TIX on Sale NOW – Oct. 1, 2016

An Evening at the Carnegie brought to you by Raley’s Family of Fine Stores Saturday, October 1, 2016

Farmer’s Markets – Sacramento!

July, August & September we will be on Capitol Mall at the Farmer’s Market – Come See Us!

Bokisch Winery ‘Thanks’ Event

On Sunday, June 5 we enjoyed delicious food and tasted brilliant wines with Bokisch Winery …

Recipes

Our Farms

Big Day of Giving

YOU DID IT! Together, we raised over $25,000 in just over 24 hours. Thank you! Farmland Wins! Join us next year for the BIG Day …

Amazon Smiles

Donate to Central Valley Farmland Trust every time you shop at Amazon Smiles! Its a win-win! For eligible purchases at AmazonSmile, the AmazonSmile Foundation will …

Blog

What is the Top Non-Green Veggie?

What is the Top Non-Green Veggie?

Sweet potatoes, of course! Over the last several years sweet potatoes have seen resurgence in demand as consumers learn more …

Planned Giving

Planned Giving
By Margaret Heiser Fulton, Certified specialist in estate planning, trust and probate law by the State Bar of California Board of Legal Specialization

There are many ways in which you can make a gift to support the CVFT …

20,000 Acres – Here we Come!

20,000 Acres – Here we Come!
By John Herlihy, CVFT Board Member

I have been involved in agriculture since high school. I did not grow up on a farm, but since high school have been involved either from the animal side or crop side …

Ag Conservation Easements

Ag Conservation Easements – A Challenging Process, but There’s Hope!

By Bill Martin, Executive director, Central Valley Farmland Trust

The Central Valley Farmland Trust exists because of an overarching concern for the rapid depletion of prime irrigated farmland in the …

Lemon Curd

Lemon Curd Ingredients (makes 2 cups) 3 eggs 1 cup white sugar 1/3 cup lemon juice 1/4 cup butter 2 teaspoons lemon zest   Directions …

Honey Glazed Balsamic Beets and Carrots

Ingredients
3 large beets, tops trimmed
4 large carrots, peeled and cut into 1-inch chunks
Olive or canola oil
3 tablespoons balsamic vinegar
2 tablespoons honey or maple syrup

Directions
1. 
Wrap the beets in foil and roast them in the oven at…

BioFarming: the Middle Ground

Editor’s note: This is the last article in a three-part series to appear in the Legacy on drought and other challenges farmers face that can be mitigated through a nutrition-based management approach. Our primary contributors …

Brandstad Farms

Preserving the Past, Stewarding the Future: The Brandstad Family has already conserved 175 acres of their family property and now the remaining 158 acres are in the final stages of completion – on its way to a forever-farm …

Dr. Tom: Part 1

Editor’s note: This is the first article in a three-part series to appear in the Legacy on drought and other challenges farmers face that can be mitigated through a nutrition-based management approach. Dr. Thomas T. Yamashita (“Dr. Tom”) has a Ph.D. in plant pathology and over 30 years of research and …

Paving Over Farmland – InfoGraphic, 2014

Farmland and Endangered Resource – InfoGraphic, 2014

Legacy Summer 2014 – “The Browning of California Calls for New Thinking

Editor’s note: This is the second article in a three-part series to appear in the Legacy on drought and other challenges farmers face that can be mitigated through a nutrition-based management approach. Dr. Thomas T. Yamashita (“Dr. Tom”) has a Ph.D. in plant pathology and over 30 years of research and experience on the topic.

The “Browning” of California Calls for New Thinking

Walnut Pesto

Walnut Pesto ½ cup broken walnuts 1 large clove of garlic, chopped 2 cups packed fresh basil leaves ¼ tsp. salt 1 cup packed Italian …

Chicken Pesto Pasta

Chicken Pesto Pasta 12 oz. pasta of your choice 3 cups combined basil and romaine leaves 1/3 cup nuts (pine, almonds, walnuts or pecans) 2-3 …

Spinach Strawberry Salad

Spinach Strawberry Salad 1 Bunch/Bag Spinach 1 Avocado, chopped 1 Pt. basket of strawberries Sesame and/or Poppy seeds Dressing: 1/2 c.  sugar 1/2 tsp minced …

Crab Cakes with Relish

Crab Cakes with Sweet White Corn-and-Tomato Relish 6 Tbsp. butter, divided 1 small sweet onion, chopped 2 garlic cloves, minced 1 lb. fresh lump crabmeat, …

Tomatoes Lutice

12 to 16 tomatoes, peeled 2 Tbsp. chopped fresh parsley 2 cloves crushed garlic (or ¼ tsp. garlic powder) 2 tsp. salt 2 tsp. sugar …

Garden Fresh Salsa

(Serve with California Quesadilla) 1/3 cup slivered almonds, toasted 2 medium tomatoes, chopped 2 Tbsp. thinly sliced green onion 1 Tbsp. chopped cilantro ¼ tsp. …

California Quesadilla

Yummy and quick quesadillas with fresh local almonds to accompany! Try them tonight!

Chilled Tomato Fennel Soup

2 oz. canola oil 1 large white onion, medium diced 1 leek, cleaned and trimmed, ¼ inch slices 2 bulbs fennel, trimmed, medium diced 2 …

Caramel Brownies

Make these as a delicious Christmas dessert!

Holiday Fudge

1/2 cup butter (use butter!) 13 oz. half and half 4 ½ cups of C & H Sugar (must be cane sugar) ½ lb. marshmallows …

Galeazzi Farms

Galeazzi Farm Forever Conserved Under the cool canopy of a grove of mature walnut trees, one can visualize the past and future generations of farmers …

Alvernaz Farm

This beautiful farm is located in Merced County near the town of Livingston. In the early 1960s, Joe Alvernaz purchased these 211 acres of prime …

Bear Creek Ranch

This picturesque ranch is located in Merced County east of the City of Merced. The ranch is part of the historic Del Monte Peach Ranch. …

Magneson Dairy

This dairy is located along the Merced River in Merced County near the town of Ballico. The land was purchased by Charles and Christina Magneson …

Furey Farm

This farm is located just east of the town of Planada in Merced County. The land has been in the family for over 100 years …

Ulm Farms, Inc.

Ulm Farms, Inc. is a multi-generational farming operation located just outside Modesto in Stanislaus County. These 151 acres of prime farmland produce almonds, walnuts and …

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