(Serve with California Quesadilla)
1/3 cup slivered almonds, toasted
2 medium tomatoes, chopped
2 Tbsp. thinly sliced green onion
1 Tbsp. chopped cilantro
¼ tsp. salt
¼ tsp. Tabasco sauce, or season to taste
Combine all ingredients in small bowl. Cover and chill until ready to use. Makes 1 ½ cups
