The first stop on our U-Pick tour, located in the heart of Brentwood’s fertile farmland, Dwelley Family Farms has been growing food and family for over a century. What began in 1921 as a small family operation has blossomed into a farm that helps feed the region, supports local jobs, and anchors Brentwood’s deep agricultural identity.
While farming methods have evolved, the Dwelley family’s commitment to hard work, community, and high-quality produce remains unchanged. The farm is now led by a multigenerational team, including in-laws, cousins, and even the youngest generation, who proudly wear “staff” shirts during cherry season.
“It means the world,” says co-owner Patrick Johnston, reflecting on the legacy. “And it comes with a real sense of responsibility.”
Fields That Feed the Region
Dwelley Family Farms grows a vibrant array of crops, including sweet corn, green beans, cherries, apricots, melons, squash, and tomatoes, many of which are certified organic. What started as conventional farming has shifted: today, more than half of their acreage is organic, a decision driven by sustainability and consumer demand.
Their produce ships to major retailers like Whole Foods, Safeway, and Walmart, while their fruit stand and U-pick orchards bring visitors straight to the source. With relationships spanning from local food banks to regional markets, Dwelley Farms nourishes communities beyond city limits.
“We want all farms here to thrive. You don’t last for generations by going it alone.”
Where Agriculture Meets Innovation
Though deeply rooted in tradition, Dwelley Farms embraces modern technology. Robotic weeders, infrared crop sensors, and on-site ice injection systems are just some of the tools powering their 24-hour operations during peak season. Still, much of their produce, especially their famous green beans, is harvested by hand, ensuring a premium product that has become a staple at farmers’ markets and on restaurant menus alike.
They’re also a proving ground for agricultural research, hosting seed trials and welcoming other growers to learn from their findings. It’s a collaborative spirit that benefits not just their farm, but the region’s entire farming ecosystem.
“We want all farms here to thrive. You don’t last for generations by going it alone.”
A Lasting Impact on Brentwood
Beyond produce, Dwelley Farms is woven into Brentwood’s social fabric. They donate hundreds of thousands of pounds of food annually to local food banks and churches. They support Liberty High School’s sports programs across generations. And through supporting events like CFT’s annual “Race to Slow the Pace” and their organic cherry U-pick, they continue to connect city dwellers with their agricultural roots. As Brentwood continues to grow and change, Dwelley Farms remains a steady presence—reminding the city of its roots.
“We’re always thinking about the future,” Patrick says. “Because farming isn’t just what we do, it’s who we are.”
Visit the fruit stand or explore U-pick offerings during cherry season at DwelleyFarms.com.
