Chicken Pesto Pasta
12 oz. pasta of your choice
3 cups combined basil and romaine leaves
1/3 cup nuts (pine, almonds, walnuts or pecans)
2-3 cloves garlic
½ cup shaved or grated parmesan
½ cup olive oil
1/3 cup sundried tomatoes
12-16 oz. bag grilled chicken strips
Directions
Cook pasta according to package directions. Make pesto by combining next 6 ingredients in a food processor or until desired consistency. Warm the chicken in a skillet according to package directions. Combine all ingredients and serve. Recipe makes 4-5 servings and only takes 20-30 minutes to make.
Recipe provided by: Pam Magneson
