California is an agricultural powerhouse, producing over 400 commodities that provide nutrients to communities across the world. With approximately 24.2 million acres of premium soil …
Read more
California Growin’: Olives Oh Olives, how we love thee… you bring us flavor, health, and beauty. California, we say, “let’s o’live it up!” Let’s start …
Read more
Pumpkins & the Origin of Jack O’Lanterns California is one of the top five producers of pumpkins in the US. Nearly all California pumpkins are …
Read more
Honey, honey, honey, honey….honeeeyyy! So how do bees make honey anyway? As honey bees fly around to flowers doing the work of pollinating (a side benefit …
Read more
Delicious, nutritious and CA-grown! Peach pie, peach cobbler, peach smoothie, peach sherbet, canned peaches at lunch, a peach cup for snack, a fresh, juicy peach …
Read more
Ice cream, yogurt, cheese – wonderful cheese, milk, sour cream…yum-oh…and the list goes on. Not only do dairy cows provide all these delicious foods but …
Read more
BEEF Summer BBQs are approaching, camping season is pretty much here, and beef is on the menu! May is officially beef month. This healthy, high …
Read more
April is officially garlic month. And why should we care? … California is the nation’s top producer of garlic, that’s why! Also, this month is the …
Read more
Cherries are so much more than just delicious, sweet, naturally good snacks… they are healthy and pack a super food punch too. Here’s the Intel …
Read more
During December, we eat lots of special holiday dishes that include filled with memories and warmth. So, it’s a time to get back to our …
Read more
November is officially fig month in California – get’em and eat’em! Did you know that California produces 100% of the nation’s dried figs and 98% of …
Read more
What is the Top Non-Green Veggie?
Sweet potatoes, of course! Over the last several years sweet potatoes have seen resurgence in demand as consumers learn more …
Read more
