Ingredients: 2–3 lb tri-tip roast 1 tablespoon kosher salt 1 tablespoon black pepper 1 tablespoon garlic powder 1 teaspoon paprika ½ teaspoon cayenne pepper Olive oil for brushing Instructions: Mix all seasonings together in a small bowl. Pat tri-tip dry with paper towels, then brush lightly with olive oil. Rub seasoning blend evenly over all...Read More

Ingredients: 4 ears of corn, husked ¼ cup mayonnaise ¼ cup sour cream ½ cup cotija cheese, crumbled 1 teaspoon chili powder 1 lime, cut into wedges Chopped cilantro (optional) Instructions: Grill corn over medium heat, turning occasionally, until charred in spots and cooked through (about 10 minutes). In a small bowl, mix together mayonnaise...Read More

Ingredients: 2–3 ripe peaches, halved and pitted 1 tablespoon olive oil 1 ball of fresh burrata cheese 1 cup fresh basil leaves Balsamic glaze 1 teaspoon honey Salt & pepper to taste Instructions: Preheat your grill or grill pan to medium-high heat. Brush peach halves lightly with olive oil. Grill for 2–3 minutes on each...Read More