[et_pb_section fb_built=”1″ _builder_version=”4.0.6″][et_pb_row _builder_version=”4.0.6″ hover_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.0.6″][et_pb_text _builder_version=”4.0.6″ hover_enabled=”0″] A final sweet potato crop on a forever farm Jim Alvernaz, a third-generation sweet potato farmer, owns Alvernaz Farms with his wife Collette, near Livingston, and has been growing sweet potatoes his whole life. His grandfather came from the Azores to Atwater where he was a...Read More

This simple dish is a staple for the holiday season. It’s also an excuse to have dessert as part of the main course!  INGREDIENTS 5 pre-baked sweet potatoes 1/2 cup granulated sugar 2 eggs 1/2 tsp salt 1/4 cup butter (soft) 1/3 cup evaporated milk (can also use milk or cream) 1 tsp vanilla extract...Read More