[et_pb_section fb_built=”1″ _builder_version=”3.29.3″ hover_enabled=”0″ fb_built=”1″ _i=”0″ _address=”0″][et_pb_row _builder_version=”3.29.3″ _i=”0″ _address=”0.0″][et_pb_column type=”4_4″ _builder_version=”3.29.3″ _i=”0″ _address=”0.0.0″][et_pb_text _builder_version=”3.29.3″ hover_enabled=”0″ _i=”0″ _address=”0.0.0.0″] Dennis Meisner makes it forever Our friend, and farmer, Dennis Meisner Jr. worked with CFT and the California Department of Conservation to place a conservation easement over his family’s three properties, two of which are adjoining. The...Read More

Ingredients 1 medium butternut squash (about 2 pounds), peeled, seeded and cut into 1/2-inch thick slices 2 tablespoons extra-virgin olive oil salt and freshly ground black pepper 2 tablespoons sesame tahini 1 small clove garlic, minced 1 tablespoon lemon juice 2 1/2 tablespoons hot water pinch of cayenne 1 cup halved red California grapes 1/2...Read More